We held the company dinner here and we couldn't have left happier.
The food was 10: each dish they brought was, if possible, better than the previous one. We chose the Fred menu, which included bread with tomato, ham, an assortment of cheeses, hummus with falafel, tuna tartare, grilled squid, kimchi croquettes, a porchetta sandwich and patatas bravas. Honestly, I can't choose a favorite dish because everything was delicious, but I would highlight the apple crumble because, as a celiac, I can't always enjoy desserts, and on this occasion I was able to do it and I thought it was incredible.
The icing on the cake was the staff that served us: all the girls were lovely and super attentive from the first moment. They adapted all the dishes to people with allergies and intolerances (in our case, gluten) and offered alternatives for those who couldn't eat.
In addition, the place is beautiful and cozy.
Without a doubt, a place to repeat 🥰