The concept is great, and a plant based restaurant is needed, especially in Cyprus. They had a very wide variety of items on the menu, and almost everything could be made gluten free! I think we may have just ordered the wrong things. The mushrooms were the most flavorful thing we ordered, but for a stuffed mushroom we expected the cheese to be melted. The soy fillets were on the greasy side but it was cool that the menu showed how many grams of protein were in the dish. The mushroom sandwich was okay but needed more tzatziki because it leaned dry. We’ll come back to try the brunch menu next time!