Emerald Point Restaurant and Marina

Do not trust this place with food allergies. I have celiac disease and was told that the onion soup could be made gluten free. We ordered 2 soups with gluten (bread) and 2 without gluten. When the soups came out you could tell the kitchen made 2 one way and 2 another way. 2 soups had bread next them, so we figured those were the ones with gluten. As we were eating our gluten free soups, I noticed a wet piece of bread inside my soup. The kitchen staff placed the bread on the wrong places. “Luckily,” celiac disease does not result in anaphylaxis. But for any other allergy this could have ended up with a hospital visit. Additionally, I ordered the sole special and the fish had the look and texture of mashed potatoes - it was inedible.

Great gluten-free pizza. Conor is the best dock hand !