Emily Yeoh Restaurant

I'm glad I finally visited Emily Yeoh. After seeing the chilli crab online, I was eager to taste their menu. We came as a big group and service was fast and the dishes were all consistently delicious. We ordered the - Duck spring rolls - absolutely delicious! Aburi salmon and calamari toast - a nice twist on the classic prawn toast. We all loved this dish. Although noting that the salmon wasn't seared, but more aged or cured. Still delicious anyway. Edamame - this wasn't your basic edamame, this had chilli oil on it that made our mouth water Sambal chicken - this dish was tender and yummy. The sambal wasn't overpowering, but this dish could have done with some chilli spice. Seasonal veges - can't go wrong with some sesame oil and soy sauce bakchoy. Laksa fried rice - a great combination of flavours!! Will try to recreate this at home. Black pepper beef - we were expecting something totally different, and this came out more like a thinly sliced, fried honey beef. Chow mein - yummy but can't remember much about it. Singapore chilli mudcrab - we were hoping for something that reminded us of home. But this dish was definitely more sweet, and not spicy at all. The sauce still did go well with rice. And we wished there were mantous! Overall, I highly recommend this place for group bookings as you can try more dishes. They all tasted different and didn't just have the same sauce base, and the textures were all interesting and well balanced. Surprisingly, the restaurant was pretty quiet for a weekend lunch. There is parking behind and below the complex. The menu also has a lot of dairy free, gluten free and vegetarian options. We spent about $54 each on food (not including drinks). Very good value for quantity and quality!

Absolutely delicious! A lot of gluten free options that aren’t mentioned on the menu. We got the prawns, pork belly, the mama chicken, chicken wings and some Dumplings. The prawns were deep fried and then cooked in a curry sauce. They were quite hard to eat.