Most of the gluten free menu was unavailable the night we were there because the kitchen had accidentally cross contaminated everything. Kudos for being up front about it, but made nearly everything impossible.
The dips were great and portioned really reasonably but everything else was a bit of a miss.
Chicken was pan cooked and kinda rubbery and for a dish called spiced really didn't have any spice. Lentils really had no flavour on them at all. The haloumi was ok, but the portion was pretty small.
Atmosphere is awful. It's unbearably loud and the tables are shoulder to shoulder. We could only hear our server when she was at ear level. She was great though and really helped us navigate the menu (apart from her suggestion of the lentils).
The massive winner of the night was the traditional hummus with lamb, great dish!