Perched on a rooftop with a unique, expansive view and a blend of sun and shade, this spacious spot offers a relaxed, thoughtfully designed atmosphere ideal for gluten-free diners. The upstairs area is great, providing a comfortable setting that complements their gluten-friendly approach.
They have a limited menu focused on burgers and sandwiches.
People are saying
Diners’ reviews
C
Community member
Good (not great) if you like pretzel burgers on buns. If not, too bad for you. The only alternative is a gluten free bun for an extra $3.
Apparently the Specials board as you walk in had expired. We ordered three things from the board, only to be told they were no longer available. Hint: Update the Specials blackboard BEFORE you open for dinner.
Server tried hard, but apparently had to wait tables in bar area and pour her own drinks.
I predict this location will be closed in six months.
C
Community member
Food was good. The menu is a little strange. I don’t feel like they have something for everything. The people aren’t overly friendly. They are new so I am sure they will iron out the wrinkles. The upstairs is great. They are very gluten friendly!