We had dinner for two on a Saturday night. The restaurant has a separate handy allergens card which clearly marks gluten free options. The restaurant was busy so it seems advisable to make a booking, but it wasn’t too loud and the food did not take long to arrive. We had the prawn pakoras, two curries (one with paneer, one with eggplant and potatoes), the raita and chutneys. The pakoras were great and the raita was interesting (in a good way). The curries weren’t too heavy and paired really well with the chutneys.