The best food we had in the 5 days we have spent in Milos. The chickpea salad was delicious, the stuffed calamari and the shrimp ceviche as well, and the Koufeto, a typical Milos dessert is a great way to end your meal.
This restaurant is the best one for celiacs we found in Milos so far. The dishes that are gluten free (sin gluten) are referenced and they take cross-contamination very seriously when preparing the food.
Not only is the food amazing but the treatment of the staff is even better. Ilias is an amazing professional. Enalion is a must not only for celiacs but for everyone in Milos!!