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Gluten-Free Restaurant in Prescott Valley</title><meta name="description" content="Cozy eatery with gluten-free mushroom pizza, featuring a thin, delicate crust prone to burning."/><meta name="keywords" content="gluten-free, celiac, Encanto Italian Grill, Prescott Valley, restaurant, dining, food allergies"/><meta name="robots" content="index, follow"/><link rel="canonical" href="https://www.atly.com/gluten-free/location/EncantoItalianGrill"/><meta property="og:title" content="Encanto Italian Grill - Gluten-Free Restaurant in Prescott Valley"/><meta property="og:description" content="Cozy eatery with gluten-free mushroom pizza, featuring a thin, delicate crust prone to burning."/><meta property="og:site_name" content="Atly"/><meta property="og:image" content="https://api.steps.me/v1/imagedashboard/GOOGLE_ChIJdylV9Z0jLYcRxTcCR8vCpIc_EdJntQfvgSL?width=1200&amp;height=630&amp;reason=gluten_free_location_og&amp;app_platform=top_ten&amp;app_version=1.0.0.0P&amp;q=75"/><meta property="og:image:width" content="1200"/><meta property="og:image:height" content="630"/><meta property="og:image:alt" content="Encanto Italian Grill"/><meta property="og:type" content="website"/><meta name="twitter:card" content="summary_large_image"/><meta name="twitter:title" content="Encanto Italian Grill - 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sm:[&amp;]:text-sm">Cozy eatery with gluten-free mushroom pizza, featuring a thin, delicate crust prone to burning.</div></div></div><button class="flex justify-center items-center w-full h-12 gap-2 p-0 bg-atly-primary hover:bg-[#003366] active:bg-[#001a33] border border-atly-primary hover:border-[#003366] active:border-[#001a33] rounded-xl cursor-pointer transition-all duration-200 mb-2.5 font-inter font-medium text-lg leading-[1.5em] text-center text-white outline-none appearance-none hover:-translate-y-px hover:shadow-[0_2px_8px_rgba(0,37,81,0.25)] active:translate-y-0 focus:shadow-[0_0_0_2px_rgba(0,37,81,0.3)]" type="button">Discover similar places nearby</button><div class="flex flex-row items-center justify-center self-stretch gap-2 px-4"><div class="flex justify-center items-center"><div class="flex justify-center items-center relative "><img alt="User 1" loading="lazy" width="20" height="20" decoding="async" data-nimg="1" class="w-5 h-5 rounded-full border border-atly-background object-cover" style="color:transparent" src="/top/images/avatars/Avatar user-1.png"/></div><div class="flex justify-center items-center relative -ml-2"><img alt="User 2" loading="lazy" width="20" height="20" decoding="async" data-nimg="1" class="w-5 h-5 rounded-full border border-atly-background object-cover" style="color:transparent" src="/top/images/avatars/Avatar user-2.png"/></div><div class="flex justify-center items-center relative -ml-2"><img alt="User 3" loading="lazy" width="20" height="20" decoding="async" data-nimg="1" class="w-5 h-5 rounded-full border border-atly-background object-cover" style="color:transparent" src="/top/images/avatars/Avatar user-3.png"/></div><div class="flex justify-center items-center relative -ml-2"><img alt="User 4" loading="lazy" width="20" height="20" decoding="async" data-nimg="1" class="w-5 h-5 rounded-full border border-atly-background object-cover" style="color:transparent" src="/top/images/avatars/Avatar user-4.png"/></div></div><span class="font-inter font-medium text-[13px] leading-[1.5em] text-[#001C3D] whitespace-nowrap">270<!-- --> joined today</span></div></div><div class="w-full max-w-card bg-atly-card rounded-2xl p-3 flex flex-col items-center gap-0 shadow-card lg:max-w-[500px] md:max-w-[90vw] sm:max-w-[95vw] sm:p-4 mx-auto overflow-hidden"><div class="py-2 pl-4 pr-0 w-full self-stretch cursor-pointer transition-colors duration-200 hover:bg-[rgba(0,37,81,0.02)]"><div class="flex justify-between items-center gap-3 pr-3"><div class="flex items-center gap-3 flex-1"><div class="w-8 h-8 flex items-center justify-center"><img src="/top/gluten-free-static/menu-icon.svg" alt="Menu Icon" width="32" height="32"/></div><div class="flex-1"><h2 class="font-inter font-semibold text-[13px] leading-[1.25em] tracking-[0.02em] text-atly-primary m-0 -mb-0.5">View menu</h2></div></div><div class="w-5 h-[21px] flex items-center justify-center"><svg width="20" height="21" viewBox="0 0 20 21" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M7.5 4.6366L13.75 10.8866L7.5 17.1366" stroke="#002551" stroke-width="1.5" stroke-linecap="round" stroke-linejoin="round"></path></svg></div></div></div></div><div style="display:none"></div><div class="flex items-center w-full max-w-card gap-1 pl-2"><div class="people-saying-header"><span class="people-saying-title">People are saying</span><div class="caret-right"><svg width="16" height="16" viewBox="0 0 16 16" fill="none"><path d="M6 12L10 8L6 4" stroke="#002551" stroke-width="2" stroke-linecap="round" stroke-linejoin="round"></path></svg></div></div></div><div class="flex flex-col gap-2 w-full max-w-card"><div class="flex flex-col w-full gap-[7.697px] p-4 pb-4 bg-white border border-[#DCE2E9] rounded-[15.481px] box-border"><p class="statement-text">&quot;<!-- -->Only one size is available for gluten-free mushroom pizza.<!-- -->&quot;</p><div class="statement-footer"><div class="avatar-group"><div class="reviewer-avatar" style="margin-left:0;z-index:10"><img src="https://lh3.googleusercontent.com/a/ACg8ocJh4Nk6jtCwu0pbTzHZGwtnrUEj0jBAn3j1ey5ogGiKt0JCdA=s120-c-rp-mo-br100" alt="Community member" width="20" height="20" style="border-radius:50%;object-fit:cover" loading="lazy" crossorigin="anonymous"/></div><div class="reviewer-avatar" style="margin-left:-8px;z-index:11"><img src="https://lh3.googleusercontent.com/a-/ALV-UjVzLSQJZbQ0WpdCxo2DYBgKW5dItpHMd4QuWk7qDdNoWzV_l563=s120-c-rp-mo-br100" alt="Community member" width="20" height="20" style="border-radius:50%;object-fit:cover" loading="lazy" crossorigin="anonymous"/></div><div class="mention-count" style="margin-left:-8px;z-index:20">2</div></div></div></div><div class="flex flex-col w-full gap-[7.697px] p-4 pb-4 bg-white border border-[#DCE2E9] rounded-[15.481px] box-border"><p class="statement-text">&quot;<!-- -->Gluten-free pizzas burn easily without careful cooking.<!-- -->&quot;</p><div class="statement-footer"><div class="avatar-group"><div class="reviewer-avatar" style="margin-left:0;z-index:10"><img src="https://lh3.googleusercontent.com/a-/ALV-UjVzLSQJZbQ0WpdCxo2DYBgKW5dItpHMd4QuWk7qDdNoWzV_l563=s120-c-rp-mo-br100" alt="Community member" width="20" height="20" style="border-radius:50%;object-fit:cover" loading="lazy" crossorigin="anonymous"/></div><div class="mention-count" style="margin-left:-8px;z-index:20">1</div></div></div></div></div><div class="w-full max-w-card bg-atly-card rounded-2xl p-3 flex flex-col items-center gap-0 shadow-card lg:max-w-[500px] md:max-w-[90vw] sm:max-w-[95vw] sm:p-4 overflow-hidden items-stretch pb-3"><div class="relative h-[220px] w-full rounded-t-xl border-8 border-white box-border overflow-hidden bg-gray-100"><img src="https://api.mapbox.com/styles/v1/stepsprod/clluv246y00d601qy1uf3guav/static/pin-s+002551(-112.31723339999999,34.6258294)/-112.31723339999999,34.6258294,15,0/336x220@2x?access_token=pk.eyJ1Ijoic3RlcHNwcm9kIiwiYSI6ImNta2Ixb21mMjF4eHkzZXFzb2wzZ213cm4ifQ.NTpOOd_PvWdPk42N6xsdbg" alt="Map showing 8400 E Long Mesa Dr" class="w-full h-full object-cover"/></div><div class="flex flex-col self-stretch gap-2.5 pl-2"><div class="flex justify-between items-center px-0.5 w-[304px] md:w-full md:px-4 md:box-border"><div class="font-inter font-normal text-[13px] leading-[1.5em] text-atly-primary text-left m-0 p-0 cursor-default pointer-events-none">8400 E Long Mesa Dr, Prescott Valley, AZ 86314, USA</div><div class="flex justify-between items-center gap-[30px] w-[58px] opacity-0"><div class="font-inter font-medium text-[13px] leading-[1.5em] text-atly-primary text-left m-0 p-0">2.4km</div><div class="flex items-center self-stretch gap-2.5 pt-[1.5px] w-3 h-3"><svg width="12" height="12" viewBox="0 0 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ease"><div style="font-size:16px;font-weight:500;color:#001C3D;line-height:1.4;padding:0px 4px 0px 16px">Top 29 Gluten-Free Lunch Spots to Enjoy in Prescott Valley</div></div></a><a style="text-decoration:none;color:inherit;display:block" href="../../../top/gluten-free/unverified-united-states-arizona-prescott-valley"><div style="display:flex;flex-direction:column;width:100%;gap:7.697px;padding:16px 0px;background:#FFFFFF;border:1px solid #DCE2E9;border-radius:15.481px;box-sizing:border-box;cursor:pointer;transition:background-color 0.2s ease"><div style="font-size:16px;font-weight:500;color:#001C3D;line-height:1.4;padding:0px 4px 0px 16px">Top 24 Gluten-Free Spots to Discover in Prescott Valley</div></div></a><a style="text-decoration:none;color:inherit;display:block" href="../../../top/gluten-free/outdoor-seating-united-states-arizona-prescott-valley"><div style="display:flex;flex-direction:column;width:100%;gap:7.697px;padding:16px 0px;background:#FFFFFF;border:1px solid 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class="font-inter font-normal text-[15px] leading-[1.3] text-white/95 m-0">and 300k GF places worldwide!</p></div><button class="w-full max-w-[348px] h-[48px] flex justify-center items-center bg-[#00D4AA] text-[#002551] font-inter font-bold text-[20px] rounded-[12px] cursor-pointer transition-all duration-200 outline-none hover:shadow-[0_4px_16px_rgba(0,212,170,0.3)] active:scale-[0.98] border-none">Start Free Trial</button></div><div class="flex flex-col gap-6 w-full"><div class="flex flex-col items-start gap-3 p-5 bg-[#001C3D] rounded-[16px] w-full text-left"><div class="flex justify-start"><img src="/top/gluten-free-static/Certificate.png" alt="Certificate" class="w-[32px] h-[32px] object-contain"/></div><div class="flex flex-col gap-1"><div class="font-inter font-bold text-[15px] leading-[1.2] text-white m-0">Built with dieticians</div><p class="font-inter font-normal text-[13px] leading-[1.4] text-white/85 m-0">Vetted information about every place&#x27;s celiac safety</p></div></div><div class="flex flex-col items-start gap-3 p-5 bg-[#001C3D] rounded-[16px] w-full text-left"><div class="flex justify-start"><img src="/top/gluten-free-static/Faders.png" alt="Advanced Filters" class="w-[32px] h-[32px] object-contain"/></div><div class="flex flex-col gap-1"><div class="font-inter font-bold text-[15px] leading-[1.2] text-white m-0">Advanced Filters</div><p class="font-inter font-normal text-[13px] leading-[1.4] text-white/85 m-0">Quickly find the exact GF restaurant you are looking for</p></div></div><div class="flex flex-col items-start gap-3 p-5 bg-[#001C3D] rounded-[16px] w-full text-left"><div class="flex justify-start"><img src="/top/gluten-free-static/ChatCenteredText.png" alt="Celiac Community" class="w-[32px] h-[32px] object-contain"/></div><div class="flex flex-col gap-1"><div class="font-inter font-bold text-[15px] leading-[1.2] text-white m-0">Celiac community</div><p class="font-inter font-normal text-[13px] leading-[1.4] text-white/85 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This restaurant is located among a narrow industrial park just north of a residential area that is about a mile or less south of 89A, just off of Robert Road.\n\nThe place was at most about half full at 7:00 pm on a Saturday evening. I ordered their “All Meat” 8 inch pizza. It was delicious and cooked to perfection, though the dough was thicker than what I prefer, but that’s OK. It was still an enjoyable pizza. My wife ordered the 16 inch gluten-free mushroom pizza, as Kelly the server told us 16 inch was the only option available, so that’s all my wife could order. When the pizza came, it came burned, not just the edges but the bottom as well. When we showed the server how the bottom of the crust was burned, she asked if we wanted another, we told her, “Of course.” That seemed rather obvious to us. When she brought the “remake” she brought two smaller single 8 inch gluten-free pizzas. I asked her why she didn’t offer the smaller size as our first option. She said she didn’t know they were available. While they did not burn the center of the crusts of the 8 inch versions, they did burn the edges. This is because the gluten-free crusts cook differently than normal crusts and require different temperature and (careful) handling. This crust was very thin, and like most GF crusts, they are made of very starchy flours and will therefore burn easily. That means you’ll have to cover or protect the edges of this crust with aluminum foil to keep them from burning. When the first crust burned, the cook should have deduced; the second ones will too. Insanity is doing the same thing repeatedly, expecting different results. So we have two issues: knowing how to cook a GF pizza, and making sure burned pizzas don’t make it to a customer. This is a training issue for both the FOH and BOH (front of the house and back of the house. Note: I am a retired chef.)\n\nAs far as decor, it seems this place has a hard time trying to figure out what it wants to be. If you’re expecting an Italian motif as advertised on the front of the building, don’t. The Mexican music blaring from the kitchen will be your first clue. There is as much a southwestern motif as there is anything else. The decor hanging on the walls is quite an eclectic collection, ranging from southwestern to homey to retro early American, to pseudo Italian. The food and service is what’s counts. The service was marginally OK (only because she didn’t intercept the burned pizza coming out of the kitchen), and the flavor of the pizza was very good once they cooked the second pizza a second time. I recommend the owner speak to the kitchen manager about the volume of the Mexican music coming out of the kitchen, or at least play Italian music because it is an Italian restaurant, after all. Since the flavor of the pizzas was good, we’ll give them another try, or try other dishes on our next trip to Prescott Valley."])</script><script>self.__next_f.push([1,"1e:Tba6,"])</script><script>self.__next_f.push([1,"This was our first visit to the Encanto Italian Grill. This restaurant is located among a narrow industrial park just north of a residential area that is about a mile or less south of 89A, just off of Robert Road.\n\nThe place was at most about half full at 7:00 pm on a Saturday evening. I ordered their “All Meat” 8 inch pizza. It was delicious and cooked to perfection, though the dough was thicker than what I prefer, but that’s OK. It was still an enjoyable pizza. My wife ordered the 16 inch gluten-free mushroom pizza, as Kelly the server told us 16 inch was the only option available, so that’s all my wife could order. When the pizza came, it came burned, not just the edges but the bottom as well. When we showed the server how the bottom of the crust was burned, she asked if we wanted another, we told her, “Of course.” That seemed rather obvious to us. When she brought the “remake” she brought two smaller single 8 inch gluten-free pizzas. I asked her why she didn’t offer the smaller size as our first option. She said she didn’t know they were available. While they did not burn the center of the crusts of the 8 inch versions, they did burn the edges. This is because the gluten-free crusts cook differently than normal crusts and require different temperature and (careful) handling. This crust was very thin, and like most GF crusts, they are made of very starchy flours and will therefore burn easily. That means you’ll have to cover or protect the edges of this crust with aluminum foil to keep them from burning. When the first crust burned, the cook should have deduced; the second ones will too. Insanity is doing the same thing repeatedly, expecting different results. So we have two issues: knowing how to cook a GF pizza, and making sure burned pizzas don’t make it to a customer. This is a training issue for both the FOH and BOH (front of the house and back of the house. Note: I am a retired chef.)\n\nAs far as decor, it seems this place has a hard time trying to figure out what it wants to be. If you’re expecting an Italian motif as advertised on the front of the building, don’t. The Mexican music blaring from the kitchen will be your first clue. There is as much a southwestern motif as there is anything else. The decor hanging on the walls is quite an eclectic collection, ranging from southwestern to homey to retro early American, to pseudo Italian. The food and service is what’s counts. The service was marginally OK (only because she didn’t intercept the burned pizza coming out of the kitchen), and the flavor of the pizza was very good once they cooked the second pizza a second time. I recommend the owner speak to the kitchen manager about the volume of the Mexican music coming out of the kitchen, or at least play Italian music because it is an Italian restaurant, after all. Since the flavor of the pizzas was good, we’ll give them another try, or try other dishes on our next trip to Prescott Valley."])</script><script>self.__next_f.push([1,"1f:T6e4, crusts cook differently than normal crusts and require different temperature and (careful) handling. This crust was very thin, and like most GF crusts, they are made of very starchy flours and will therefore burn easily. That means you’ll have to cover or protect the edges of this crust with aluminum foil to keep them from burning. When the first crust burned, the cook should have deduced; the second ones will too. Insanity is doing the same thing repeatedly, expecting different results. So we have two issues: knowing how to cook a GF pizza, and making sure burned pizzas don’t make it to a customer. This is a training issue for both the FOH and BOH (front of the house and back of the house. Note: I am a retired chef.)\n\nAs far as decor, it seems this place has a hard time trying to figure out what it wants to be. If you’re expecting an Italian motif as advertised on the front of the building, don’t. The Mexican music blaring from the kitchen will be your first clue. There is as much a southwestern motif as there is anything else. The decor hanging on the walls is quite an eclectic collection, ranging from southwestern to homey to retro early American, to pseudo Italian. The food and service is what’s counts. The service was marginally OK (only because she didn’t intercept the burned pizza coming out of the kitchen), and the flavor of the pizza was very good once they cooked the second pizza a second time. I recommend the owner speak to the kitchen manager about the volume of the Mexican music coming out of the kitchen, or at least play Italian music because it is an Italian restaurant, after all. Since the flavor of the pizzas was good, we’ll give them another try, or try other dishes on our next trip to Prescott Valley."])</script><script>self.__next_f.push([1,"c:[[\"$\",\"link\",null,{\"rel\":\"preconnect\",\"href\":\"https://api.steps.me\",\"crossOrigin\":\"anonymous\"}],[\"$\",\"link\",null,{\"rel\":\"dns-prefetch\",\"href\":\"https://api.steps.me\"}],[\"$\",\"link\",null,{\"rel\":\"preload\",\"as\":\"image\",\"href\":\"https://api.steps.me/v1/imagedashboard/GOOGLE_ChIJdylV9Z0jLYcRxTcCR8vCpIc_EdJntQfvgSL?width=801\u0026height=534\u0026reason=gluten_free_location_image\u0026app_platform=top_ten\u0026app_version=1.0.0.0P\u0026q=80\",\"fetchPriority\":\"high\",\"crossOrigin\":\"anonymous\"}],[[\"$\",\"script\",null,{\"type\":\"application/ld+json\",\"dangerouslySetInnerHTML\":{\"__html\":\"$1b\"}}],[\"$\",\"script\",null,{\"type\":\"application/ld+json\",\"dangerouslySetInnerHTML\":{\"__html\":\"{\\n  \\\"@context\\\": \\\"https://schema.org\\\",\\n  \\\"@type\\\": 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This restaurant is located among a narrow industrial park just north of a residential area that is about a mile or less south of 89A, just off of Robert Road.\\n\\nThe place was at most about half full at 7:00 pm on a Saturday evening. I ordered their “All Meat” 8 inch pizza. It was delicious and cooked to perfection, though the dough was thicker than what I prefer, but that’s OK. It was still an enjoyable pizza. My wife ordered the 16 inch \"},{\"text_type\":\"bold\",\"text\":\"gluten-free\"},{\"text_type\":\"text\",\"text\":\" mushroom pizza, as Kelly the server told us 16 inch was the only option available, so that’s all my wife could order. When the pizza came, it came burned, not just the edges but the bottom as well. When we showed the server how the bottom of the crust was burned, she asked if we wanted another, we told her, “Of course.” That seemed rather obvious to us. When she brought the “remake” she brought two smaller single 8 inch \"},{\"text_type\":\"bold\",\"text\":\"gluten-free\"},{\"text_type\":\"text\",\"text\":\" pizzas. I asked her why she didn’t offer the smaller size as our first option. She said she didn’t know they were available. While they did not burn the center of the crusts of the 8 inch versions, they did burn the edges. 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