Endless Color

Amazing thin crust wood fired pizza. I got two great pizzas from here since it was so good, had to come back a second time. My fiance has celiacs and she was able to eat extremely safely due to the seperate gluten and GF ovens. This is some of the more unique and better pizza I’ve had. She said it’s the best GF crust she’s had. We will definitely be coming again next time we’re in Topanga!

Being a self proclaimed pizza expert from the NY/NJ area, I'm always suspicious of pizza outside of the east coast. I had the vegan margherita with gluten free dough and cashew cheese. It was pretty disappointing. The crust was more like a cracker and the dollop of vegan cheese had little flavor, sauce was "ok". I know it's possible to have amazing vegan pizza as I had it at Double Zero in Venice (sadly closed). Maybe I was asking too much to have a decent vegan pizza? I left feeling unsatisfied with the additional $4 for gluten free dough and $5 for vegan cashew cheese upcharges. The pizza alone came out to be $31. Add a small salad and roasted cauliflower with an NA beer and I spent $76 with tip. Not too many options in the canyon so they have a captive audience. I do hope they improve on the vegan options.