Enebro Restaurante

A place and an incomparable quality with the other establishments in the area. It has nothing to do with it. Everything is homemade and prepared in the restaurant itself by its manager who, although young, has extensive experience in high-standard cuisine, has a degree in cooking and after having worked for high-quality restaurants such as the PUENTE ROMANO hotel complex (Marbella), DON VINOS (Malaga) Etc. She is a true professional in sweets and fruit and vegetable cakes without sugar and without gluten, in fact all her desserts are made by her in the restaurant and according to the seasonal fruit of the moment. In short, an unforgettable experience that you should live even if it is only once. A treatment as if you were at home. The experience is outstanding

Flavor in abundance, slow food in dishes full of beauty, cooked with great care by the great cook Ángela Sedeño. In the middle of a natural setting, to have a good time, enjoyment, tranquility and a good palate. Don't forget to try 🐐 cheesecake, from the area, for dessert! They also have good 🍷🍷 malagueños and 🍻 gluten-free! All the staff are very close and endearing, you feel like family!