Enjoy Vegetarian Restaurant

Vegetarian restaurant
Gluten-free options
Lunch
Dinner
Delivery
Take Away
More
This cozy spot offers a calm and cheerful atmosphere with a focus on gluten-free options clearly marked on an extensive menu. The friendly staff enhances the experience, making it a welcoming place for those seeking gluten-free dining in a vibrant, plant-based setting.

Good to know

1

They offer many gluten-free options clearly marked on the menu.

2

Expect a higher price point for smaller portion sizes.

3

The restaurant can get quite warm with no A/C available.

754 Kirkham St #3619, San Francisco, CA 94122, USA
2.4km

People are saying

N
-Taro lamb satay sauce - 9/10 great -golden knots - 9/10 great -combination platter (s) - 7/10 good, BBQ pork good, soybean sheet was pretty good tho kind of a funky flavor at first, Tofu was good, sweet n sour wheat gluten was pretty good but had a weird flavor and texture that took some getting used to. Fully vegan place!
S
I like it. I can't get enough of the spare ribs made from mushroom stems that seem to have seitan [vital wheat gluten] wound around them. The sweet n sour pork is about the best around. All this is vegan. I have seen Buddhist monks in here during lunch in the orange robes with no hair because hair isn't really needed is it? Treat yourself and help the planet. Eating animals the outdated oppressive food chain or food pyramid needs to be updated. People are a lot healthier eating plants. Everyone I know loves Enjoy. You can enjoy vegetable pot stickers too and the hot sauce is so full of flavor. The hot sauce is from sesame oil with red chili flakes immersed in it. The hot sauce is shelf stable. Also use the vinegar to add extra flavor to the chili oil and pot stickers. I don't use the soy sauce when I eat here. The sweet n sour pork is served on a bed of steamed broccoli. Get the brown rice instead of the white rice. The brown rice is healthier and has a nutty flavor that compliments the entrees better than regular white steamed rice. I am not sure how they process the rice so it is white. Is there some sort of bleaching involved?

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