My group and I tasted ravioli with pumpkin and Asiago, creamed cod with polenta, trio of cod and seared tuna (we asked for it for celiacs and it was served to us without breading). Personally I have tried all the dishes and they are all really good.
The waiting times are average, in the meantime they bring some bread to nibble on.
The place is very small but still gives the idea of a welcoming "tavern".
We spent around €20 each, also taking half a liter of wine and 4 desserts... very honest.
(Ps we were 8 people)
We were welcomed and served by the very kind and friendly waiter Diego ⭐️⭐️⭐️⭐️⭐️