Enoteca Italia

First time dining and it was delicious. Amazing gluten free options that made Italian food enjoyable again. Gena was incredibly hospitable and James the bartender was amazing. The charcuterie board was huge, full of prosciutto. All of the dishes were equally filling. Expect to leave with leftovers but also order it all. Ordered: charcuterie, beet salad, mushroom pizza, fettuccini alfredo, and the ricotta stuffed gnocchi short rib special

Our server was Jason. He was the kindest, sweetest, young man. The service was fantastic. I'm Celiac, it's a pain for everyone. He was very kind and very attentive to my allergies, checking thoroughly for any potential cross contamination. The food was amazing, the drinks delightful. We're not often in that area, but we will definitely make special trips to eat there again.