Enoteca Monza Pizzeria Moderna

The food was a real disappointment (burrata and vegetarian pizza). Gluten-free pizza dough quickly becomes difficult to chew, although this is also observed in other establishments. Unfortunately, and undoubtedly exceptionally, our waitress had to be absent, leaving us without assistance. We had to get up to ask for coffees, which turned out to be very disappointing (double espresso and latte).

At first: GF option for pizza and pasta, a big wow! The arancini, although very well presented, were a little bland. On the other hand, the two main dishes were excellent and very generous. I will go back mainly for the gluten-free option which for me makes all the difference!