As much as I’ve enjoyed eating here and the atmosphere, I have a complaint. I ordered a gluten free cheese pizza. All of their pizzas cost $18 even if you opt for just cheese and red sauce. That is to say, you can order a pizza w meat and veggies, pizzas w many different veggies and meat, with veggies, spices(oregano), rocket (arugula)…All of these pizzas cost $18 and most come w 3-6 toppings (including pepperoni and sausage, in fact you can add sausage to the fungi pizza for no extra cost) except the cheese pizza which is just cheese. I asked our server for oregano(which is standard on some pizzas) and rocket (arugula, also standard on some) and I was charged $1 for oregano and $2 for rocket. I also paid $4 extra for gluten, which I’m accustomed to paying extra for and it was stated on the menu. What I didn’t expect was to be up charged $3 dollars for ingredients that comes on their pizzas to begin with. I also asked for less cheese so there’s that too. My small pizza came out to cost 💲26.00 which I find absurd. I hope ER takes this pricing into consideration in the future. I expect to order a spice and some lettuce on my pizza and not be up charged when most of their pizzas include this for $18. Also, my husband had the salmon, which was delicious, but it looked to be 5oz and was served w 2 asparagus spears and a half cup of capellini. Actually looked like a child’s plate and we aren’t large people!!