This beautifully decorated restaurant offers a unique seating arrangement with four tables in a row seating ten people, creating an intimate yet lively atmosphere. The attentive service ensures a comfortable experience for gluten-free diners, making it suitable for those with celiac needs.
Somewhat disappointing experience, given the price.
Steaks were ordered medium rare, but arrived rare.
Steaks (Bavette, Ribeye) were tough, struggled to cut the meat even with serrated steak knife.
Lobster was ok.
Plates were not that warm, so food was cold by end of meal.
The kitchen struggled with our gluten free requirement- Chimichirri is all vegetable/herbs and oil, but kitchen stated that it contained gluten, but could not elaborate. Very strange.
C
Community member
Excellent food, service and great attention from Olga for gluten-free.