Great pizza and cute atmosphere. Only reason I didn’t give five was because my son and I ordered gluten free pizza.. I confirmed the meatballs had gluten so I switched to what is listed as “eggplant” on the toppings. When the pizza came out it had fried eggplant all over it. Maybe that was my mistake for assuming sautéed, but I feel like this could be a training moment if you’re going to advertise your gluten free award to make sure your servers are aware of the things that are and aren’t gluten free. We told the waitress and she said okay. The pizza stayed on the bill. We didn’t complain because it was busy and for $13 we didn’t want to bother a manager who was visiting tables and being friendly with other guests. I tried some of my sons which was really good…. And the others eating the regular pie loved it. We are okay with some cross contamination but those with a severe gluten allergy should be more vocal than I was.