Enjoyed a very delicious meal tonight. The Alfredo sauce was buttery, cheesy, and so smooth. I loved the richness of the sauce and pasta. Portion size was just right. Added a side of Italian sausage which proved to be another delicious addition to a great meal. It had just the right amount of heat and spiciness. Husband’s muscles with gluten free pene pasta with wine, caper and garlic sauce was a treat. Topped off with creamy and crunchy crepe brûlée, the meal was perfect.
Edgar served us with friendly professionalism. He knew the menu well and made appropriate suggestions. Food restrictions make going out to eat difficult. This meal was easy and delicious. Highly recommend.