Yesterday, on a day trip to Lititz, I bought gluten-free baked goods from Erica Joy’s for the first time. I was not disappointed! Both the sourdough bread and the oatmeal bread were delicious. The sourdough bread didn’t even need to be toasted to be wonderful; it had a real sour dough taste and chewy texture, and was nicely moist. When I first sliced the oatmeal bread it seemed a little on the dry side but with a short time in the toaster it was perfect. Since almost all gluten-free products need to be toasted lightly for best taste and texture, this did not surprise me, and I was really pleased with the delicious result. The cinnamon roll, when briefly microwaved, was the best gluten-free cinnamon roll I’ve had in the 20 years I have been eating gluten-free. I just suggest removing the icing, briefly microwaving the roll, and then putting the icing back on. I highly recommend this place and look forward to returning there on our next trip to Lititz and trying a few other product products.