We had an excellent meal there celebrating, starting out with the mussels (no gluten-free bread for my husband, unfortunately). He had the gorgonzola cream sauce over gluten-free pasta with chicken, which was truly delightful. I had the Shrimp Provencal and mine was excellent too, although I liked his better. The ice-box lemon pie was gluten-free and we took it to-go, as we were stuffed, and it was heavenly.