I was able to eat pizza made with gluten-free dough and dairy-free cheese!
It's delicious and satisfying. The gluten-free dough was thin and crispy. The crust was thin, but probably because it was topped with toppings like any other regular pizza, there was too much tomato sauce for the amount of dough, making it a bit salty. I had no issues with the dairy-free cheese and it was delicious.