Eslava's Grille

I will start visiting more often, as everything I get is delightful. I had the redfish with vegetables. The fish was cooked just right. The vegetables were so tasty! Danny the owner is quite knowledgeable about what is and what is not gluten free, so just ask!

I was greeted promptly even though I was a single guest. I told her I needed to eat gluten free which is why I chose this restaurant. She said no problem. My server Maria was patient with me as I tried to decide what to order, switching between two meals. I ordered the lemon shrimp normally (with pasta) without. The chef was concerned and came out personally and asked would I like grits with it. I was nervous about eating something out of the ordinary for me. He assured me it was good so I tried it. Beautiful tasty shrimp with spinach and pine nuts and capers over these very tasty grits. I don't normally like capers but they tasted pretty good in this dish. I ate the entire meal and still feel great 4 hours later. They have nice price points as well. I will be back.