For people with celiac disease or gluten sensitivity, this is an awesome spot for brunch. They are very knowledgeable and they are very good about making sure that you are taking care of and you are not ordering anything that potentially might have gluten in it or is exposed to it as much as possible in a nondecated kitchen.
For all people, this is even better as there's lots of options, and there is a nice mimosa bar to saturdays and sundays where you can get a bottle of champagne for eighteen dollars and get a variety of different juices. Patio is covered with fans and they leave open the door between the main hall and the patio. Therefore, you get cool.Fresh air on a fairly regular basis. Music is not too loud or overpowering and weight stuff is incredibly sweet.