Et Voilà! French Bistro

Cozy ambiance, decorated for the Christmas holidays—perfect for my birthday dinner! Great, attentive service. EVERYTHING we ordered was delicious! They were also very knowledgeable and accommodating for gluten free options. This is the first French restaurant with many GF items. Thank you, Et Voila!! The drinks: pinot & a blackberry smash mocktail. The eats (all GF): salade du jardin au bleu, fromage/cheese (MANCHEGO & Brillat-Savarin), mussels (MOULES MARINIÈRE), scallops (COQUILLES ST-JACQUES, BEURRE AUX HERBES), lamb shank that fell off the bone (JARRET D'AGNEAU AUSTRALIEN, SAUCE AU CUMIN), French onion soup For my birthday dessert: chocolate pot de crème

Great spot! As a person with high gluten sensitivities, I always love finding a spot that imports flour to make their bread. I can eat imported flour! The baguette is incredible and the flour is a grain from France, grown in Canada. *be warned the whole menu does not use this flour, just the baguette. The scallops were fantastic, my husband enjoyed the wild boar and the wine and dessert were wonderful as well. A gem, we’ll be back!