Ethiopic Restaurant

So delicious! They have gluten-free injera and it worked very well for our family of vegans and picky eaters. Highly recommend!

This is standard Ethiopian food, which we love. It's all well seasoned. Service is incredibly slow. We were there for a late lunch. Only 1 table was occupied when we got there and they got their food shortly after we arrived. There was one waitress who would sit in the back at the bar and would come out to bring you various orders, but never check on you. I got my water refreshed after we paid the check and were aboit to head out. So, please budget a lot of time for dining in. They start you off with complimentary bread, which was a bit hard. We ordered the vegetarian sampler 2 with fried croaker and another side of the croaker, which comes with the diced tomato salad (i dont recall the name of it). The vegetables were a good portion size and delicious. The fish were small, a tad longer than the length of my hand. The fish was ok (not well seasoned and a bit charred, which was surprising). I ordered gluten-free injera (teff flour) and was charged $4 for the injera on the plate and another $4 for the injera on the side. I love Ethiopian food, and we are pescatarians who don't typically eat tilapia, so finding Ethipoian restaurants, convenient to us, that meet those standards is tough. Ethiopic does, but it is on the pricier side, and service is very slow.