If you are vegan, vegetarian, or love organic this place is amazing! My husband is not vegan or vegetarian and he loves it as well. He was hesitant to try Ethiopian food, I had never had it either. I tried it because a place with lots of vegetables is rare! My husband gets the pasta every time. They have a fusion menu that has the pasta, which you can also get vegan, with a protein or mushrooms, burgers, wings, tacos.. I get the combination vegetable plate. It is basically 5 side dishes and it comes with rice or the injera bread, which you can also get gluten free!
You can also pick from red lentils, green lentils, which are cooked in tomatoes, onion, garlic, and spices, collard greens, potato stew which is a tomato base, green beans, cabbage with carrots, beets and potato salad, to name a few. The injera bread is outstanding and healthy, I usually do not eat bread. The standard way is to use the bread to eat the food. "When in Rome". They also have great wine! Vegan and wine, genius! The place is family owned, it is nice inside and super clean, great seating, bar, and outside seating. It literally has something for everyone!