I cannot explain how special my dining experiences have been at Etta with the reopening. Everything from incredible service, to electric music, and a phenomenal ambiance just made the experience so much fun.
I went last night with my mom and our servers Kaycee and Sarah were just a blast. Their up-beat attitudes and knowledge of the drinks as well as the food made the experience so easy. Kaycee’s recommendations on main course and desserts were spot on with what we were wanting.
Her wine choices were delicious and paired perfectly with everything we ordered.
Etta will be a regular spot for me from now on!!
( we ordered the focaccia, lobster Gnocchetti, and Chicken Parm, for dessert we had the carrot cake, and the gluten free Tiramisu, which was hands down the best thing on the menu.)