We arrived about 8 minutes early for our reservation, we did not have to wait even through the restaurant was pretty full. We order 3 apps, fries, oysters, and flatbread. All were presented well and tasted even better. The lamb shank was so tender you can use a fork and butter knife. The steak was a perfect evenly marbled steak with an amazing sauce. The wedge salad was fresh and beautiful. The butternut squash soup was the best I have ever tasted. The unique different tastes of this blended soup was created and made by a true food artist. What could they improve, further catering to gluten free or other preferences such as vegetarian with menu markings would have made the full experience perfect.