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Europa Crust
Bakery
This bakery offers a quaint atmosphere evoking the French and Italian countryside, with a cozy, intimate setting perfect for those seeking gluten-free options. Known for its carefully crafted rye and French sourdough loaves, it provides a welcoming experience for gluten-sensitive visitors.
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People are saying
Diners’ reviews
C
Community member
This place is wonderful. The bread is almost always hot out of the oven when we go. I’m very gluten sensitive and have no issues with the rye and French sourdough loaves. Richmond is lucky to have this bakery!
1321 1/2 E Main St Ste 111, Richmond, VA 23219, USA
2.4km
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