*I am writing this review as someone that cannot have gluten
The wine here- phenomenal. Nice and crisp, refreshing, not overly tannin-y. The service - wonderful. Severs are very attentive and kind. Dogs - super cute. I brought my service dog with me and she was offered a bowl of water and the servers left her alone which I really appreciated. The food - here is where the one star comes off - the pizza looked so good and smelled so delicious.. unfortunately I cannot have gluten, so my group was kind enough to order the GF pizza so we could all share it. We wanted the smoked cheese pizza, but were told we could only order the margarita pizza. I have been to many places that use a GF crust and make the pizza.. so I was expecting something like that. However, what we got was a frozen gf pizza with the weird little pieces of square cheese that frozen pizza's tend to have. It wasn't baked enough and although the crust had a bit of a crisp to it, the inside was not done and was rather soggy to add to the tasteless cheese. Super disappointing especially since my friends who could have had the delicious looking/smelling pizza had to eat this cardboard with me. Now they were kind when I went in to discuss it with them and suggested I contact them through email. My biggest suggestion would be to ditch the premade tasteless pizza and opt for a crust that you can still keep frozen, but you can add your own sauces and toppings. Something like the caulipower crust, or against the grain. You can keep them frozen for as long as you'd like, but it will really amp up your GF menu and make the GF pizza just as tasty as everyone elses.