Evelyn's

They don’t have a separate gluten free menu but almost everything can be made gluten free except from 2 or 3 dishes. They do have gluten in the kitchen so cross contamination is a possibility even if they take every precaution. Had the avocado on toast with poached egg for breakfast and a coconut flat white. The avocado on toast came with GF brioche bread which was very nice. The dish itself was nicely prepared with some lovely flavours. I’m a bit of a coffee snob and found the flat white was quite average. If I lived in Manchester I would definitely go back to try other dishes on the menu.

When describing this place to my mum, I referred to here as "hipster tapas", and I saw that with the atmost love and appreciation for their food As a gluten free vegan, I highly appreciated being able to experience dish that didn't feel like i was a second thought. The miso cabbage is incredible and addictive and the roasted cauliflower was divine. Heavily reccomend both dishes even to meat eaters The dishes are a bit pricey and stack up quickly - especially if there's a lot you want to try or want a decent amount of food. Would expect or hope for some sort of deal or happy hour discount

Favourite place to eat in Manchester! I come here a lot already for both brunch and dinner occasions, so it was my natural first choice when looking for a spot for 15 of us to dine at for our special occasion. As usual, both the food and the service were absolutely exceptional: FOOD We had the group dining menu with a selection of dips and (to die for) homemade pittas to start, then a variety of small plates to follow. For small plates, the portion sizes were great and we were absolutely stuffed by the end - notable faves were the babaghanoush, the skate, the hispi cabbage, and the chocolate dessert drizzled with olive oil. We also had a member of our group with coeliac disease, so we were delighted to find out almost every item on the menu was gluten free or had a gf alternative. SERVICE Leading up to the booking Ines and Callum were fantastic at communicating with us and answering any questions we had about the dinner. On the night we were served by Kai and Tom who went above and beyond to ensure we had a gorgeous evening. The team were so accommodating including total clarity and care around our dietary requirements and allergen flags, taking care of details to simplify payment for such a large group, and all round bringing warmth and friendliness to make our night so special. Also a special kudos to the chefs and bar staff making such incredible food and delicious cocktails/mocktails. We can't thank you all enough. We couldn't fault it, and are so grateful for the team for all of the effort and care to ensure we had the best time. We'll definitely be back asap!