Evo Kitchen + Bar

I really wanted to love this place! I've heard great things. Unfortunately, it wasn't a memorable experience. Most of the dishes tasted very similar, including everything from the baba ganoush to the tuna and the beef. We ordered the tasting menu hoping for a variety, but ended up receiving two of the same dish from different servers. Service also felt a bit disorganized. When we ordered, the server asked about dietary preferences, but the person who introduced himself at the start of the meal left halfway through, and we didn’t have a consistent point of contact after that. We asked for gluten-sensitive options but no one followed up during the meal. It was confusing, especially when pita was brought out and the server seemed unsure why I was asking about gluten-free items. I can't say this seems to be a safe option for folks with celiac. It was also uncomfortably hot inside. The air conditioning either wasn’t working or couldn’t keep up with the July heat, which made the experience less enjoyable. I’d be open to giving this place another try - maybe it was just an off night - but unfortunately, this visit didn’t quite live up to the hype, especially given the price.

First time at EVO and as a gluten sensitive diner I cannot say enough! There were plenty of choices for me. This was fine dining at its best. Everything was a stand out but the tuna crude and the lamb kebab were lick your plate delicious. We finished the dinner with the gelato which was perfect. My husband had two generously poured expertly crafted cocktails. Service was attentive and friendly. Price for this outstanding meal was reasonable. Highly recommend.