Evviva Trattoria Bedford

Brady was an excellent server! The food came out faster than I expected and was so awesome! I was able to have everything gluten free even the focaccia bread with dipping oil. I recommend everyone to give this restaurant a try. You won’t regret it!

My salad had tons of slimy lettuce, the food was what you'd expect for a chain. The gluten free focaccia isn't worth eating.

I'd heard good things about this place, but it was just ok. I agree with the reviewer who said it's not a scratch kitchen. I specifically asked our server if the pasta itself was made in-house, and she said that with the exception of the gluten-free pasta, it was. There's no way that's fresh, handmade pasta (like what you can get from Villagio). I ordered the chicken parm, and my friend got spaghetti and meatballs. Both were incredibly, incredibly salty. The chicken on my chicken parm was good, but super salty, and the tomato sauce on both dishes was also incredibly salty. I'd probably go back for drinks and apps, but that's about it. I hadn't realized it was a chain and a sister-restaurant of the 110 Grill (which my friend aptly describes as "Fancy Applebee's"), and I'd prefer to either buy ingredients from Angela's to cook at home or go to Villagio. Our server was sweet and attentive, though, but the food was barely meh.