Discovered this restaurant last night for a quick dinner and we will certainly be back! The quality of the food was excellent and the service was outstanding. I especially like that they have an extensive gluten free menu. I had the GF shrimp and scallop risotto, which was delicious, and a really excellent house salad. (So often, house salads are just a sad combo of a few greens and maybe one or two other vegetables; this one included green and Kalamata olives and small mozzarella balls, all dressed up in a wonderful balsamic dressing.) My husband had the lasagna with extra Bolognese sauce and was very pleased. I have a feeling we may become regulars.