Having had a wonderful experience at F'Amelia when I visited Toronto last year, I wanted to return with family in tow for a celebration, which I did last week. And once again, I was NOT disappointed. Paola provided exceptional service, the right combo of warmth and attentiveness. John Jay made exquisite drinks (the Tuscan Sunrise was a big hit!) And the chefs - did what they do best, beginning with a delicious charcuterie board and lovely warm olives. That was followed by multi-textured kale salads and for some, light arancini. Our mains covered the waterfront, from yummy white anchovy linguine, to mouth-watering seafood linguine (one on gluten-free pasta and one on regular pasta) and two tagliatelle bolognese that hit it out of the park! And there was nothing basic about the pepperoni pizza, which hit the right combo of sauce, cheese and meat! It was surprising that we could actually have dessert, but we did, enjoying the unbelievably light chocolatey richness of budino. A splendid meal once again. Bravo F'amelia!