F'Amelia

Italian restaurant
Gluten-free options
Dinner
Italian
Delivery
Take Away
More
This intimate Italian spot offers a cozy, warm atmosphere reminiscent of a Nonna's house, with attentive service ensuring guests are well-informed about gluten-free options. The small, inviting venue and thoughtful details like a patio create a welcoming setting for those seeking gluten-free dining.

Good to know

1

They offer vegan and gluten-free options on the menu.

2

Reservations are hard to secure during peak times.

3

The restaurant is located on a quiet street.

12 Amelia St, Toronto, ON M4X 1E1, Canada
2.4km

People are saying

Z
If you're looking for a place with quality food and amazing staff look no further. Our server was a gem and made sure that we knew all of our options in detail. He even brought out gluten free crackers for me without me asking. I've never had someone do that but it's the little details like that which set this restaurant apart. I ordered a gluten free pasta and my boyfriend got a pizza. Both were delicious! Their chocolate mousse is the perfect balance of decadent and light. This was my first time dining here but I will definitely be back!
R
Amazing little place in cabbagetown. Indoor, covered patio and outdoor seating. Quiet street. Friendly attentive staff. Nice menu. Great service and food comes out well prepared and presented. Have been more than once and will go again. Vegan and gluten free options.
R
Having had a wonderful experience at F'Amelia when I visited Toronto last year, I wanted to return with family in tow for a celebration, which I did last week. And once again, I was NOT disappointed. Paola provided exceptional service, the right combo of warmth and attentiveness. John Jay made exquisite drinks (the Tuscan Sunrise was a big hit!) And the chefs - did what they do best, beginning with a delicious charcuterie board and lovely warm olives. That was followed by multi-textured kale salads and for some, light arancini. Our mains covered the waterfront, from yummy white anchovy linguine, to mouth-watering seafood linguine (one on gluten-free pasta and one on regular pasta) and two tagliatelle bolognese that hit it out of the park! And there was nothing basic about the pepperoni pizza, which hit the right combo of sauce, cheese and meat! It was surprising that we could actually have dessert, but we did, enjoying the unbelievably light chocolatey richness of budino. A splendid meal once again. Bravo F'amelia!

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