FARRA

I took my son there for their Saturday brunch soft opening and it was amazing. The food, service and atmosphere were top notch. My son got the blue corn pancakes and a lemonade, I got the steak and eggs and a clarify Bloody Mary. *we are both celiac and had no issue with our selections. The menu doesn’t state whether something is gluten free or not, but the owners were able to answer questions and we had absolutely no reaction! This is very unusual for a restaurant and we are very thrilled!

We had the most amazing night at Farra! Thursday was paella night (pictured) so we enjoyed a collection of tapas with plates of paelle and delicious drinks. I got the Pisco Sour, which was to die for. It brought me right back to Cusco! All of the tapas we ordered for our group of 6 were wonderful; Tajadas, Ceviche, panceta, chuletón, ahí tuna, and more! The kitchen beautifully navigated the allergies in our group (diary, gluten and corn) and everyone enjoyed a range of flavors!