FIG

Incredible dinner experience. Our server, Chase (Roll Tide), did a fantastic job guiding us through the menu. I have Celiac and must eat gluten free, and he really took the time to make sure I felt comfortable knowing what to order and what could be customized. We ordered the shrimp escabeche, swordfish, and grouper-- all were fantastic! We were not expecting dessert to be a high point of the meal, but both the peach ice cream/sorbet and the chocolate budino were awesome. I also appreciate how they stock calvados in the bar -- not something you see a lot on beverage menus these days. Overall a fantastic dining experience and worth the hype.

We heard about FIG after arriving in Charleston and we’re blessed enough to be able to get reservations late. Although we were seated at 10 PM, our server, Drew was just as attentive and patient as if it were the beginning of the evening. One of our friends has a very restrictive diet – no gluten, no dairy.Drew went through the entire menu and was able to accommodate 3/4 of the menu along with the chef’s recommendations to suit our friend. We cook and have eaten at some of the best restaurants in the country and found FIG to be TOP TIER ! The ricotta gnocchi with lamb bolognese was absolutely outstanding. The Brioche crusted flounder was probably the best piece of fish I’ve ever put in my mouth. The textures, flavors and seasonings were spot on. We also enjoyed Escabeche, salads, Bouillabaisse, and I believe every dessert offered ! Don’t go to Charleston without visiting this restaurant!