Fine Pizza - Seregno

Positive experience. Large and roomy place with well-spaced tables and this is a plus. Young, select and courteous staff. The biggest plus is the possibility of having gluten-free pizzas (and not just pizzas) which with celiac children is a godsend in Seregno. In addition, I tasted both doughs. The normal one is super thin and crunchy and must be liked (I personally like it a lot) and the gluten-free one is among the few that is not sweetish because of the corn, so another plus. The only flaw that, in my opinion, should be fixed is for the beer. Write on the menu that the beer is 0.4cl and present it in glasses with the 0.3cl mark "a little fuller". Sooner or later someone will be a pain in the ass... guaranteed. In any case, I will become a regular visitor because of the gluten-free.

Very large, tidy, clean pizzeria with helpful and courteous staff. Great attention to gluten-free pizzas with a decidedly good dough, excellent also for how it is topped and for the cooking. Generally this type of preparation is a bit heavy but the pizza consumed was very digestible. Update: Gluten-free pizza with cooked ham, potatoes and provola... light dough, everything always delicious!

Very good welcome, the manager was affable and towards me, being celiac, he offered me a safe pizza... I hadn't eaten it in years... a safe environment to frequent