I love the poke bowls Fishwave makes. I usually go to the one at Sydney Olympic Park and love the Bulgogi poke bowl, but here I tried once with pork mince, which was excellent. It isn't on their normal menu. The meal was filling but not heavy. They were very busy but were quite efficient. I also got a meal upgrade, so the price went over twenty dollars, but it was a nice treat nonetheless. We ate in which was convenient. There is a fair amount of seating on stools and high tables. They have gluten-free and vegetarian options.