I ate here because it's one of the few burger joints that offers gluten-free buns.
The food was good, but the meat could have been seasoned a bit more, and the portion of fries was small (contrary to the photos on Google).
Salt and pepper shakers are available on the tables, so you can add more.
A small bowl of fries for €5.50 added to the burger, which cost about €12.50.
My burger was a bit dry. This could also be due to the gluten-free bread.
The patty was broken and stacked on the bun.
There were complimentary sauces on the table.
The fries were well-salted.
Pleasant atmosphere—albeit a bit noisy.
The service staff was friendly.