Ordered two pizzas from Five on a Saturday night for takeout, it took 45 minutes and was ready on time. My wife got the gluten-free Prosciutto pizza which cost $25 because it’s 9 dollars extra For the GF crust which seems ridiculously overpriced. She liked hers but I was pretty disappointed with the sausage mushroom pizza; soft doughy crust, bland Sauce and lackluster toppings. This is certainly not a pizza that should be served at a nicer, upscale restaurant like Five. Wouldn’t get their pizza again and although my wife liked hers, she felt it wasn’t worth the price point. I think their other entrees are a bit better. Dining in at Five has nice ambience but the food is pretty mediocre and too expensive.