A Hidden Gem for Bread Lovers — Even Better If You’re Gluten-Free!
FLOUR FLOUR in Chiang Mai is a dream come true for anyone who appreciates high-quality, thoughtfully made baked goods — and an absolute haven for those who need or choose to go gluten-free. This cozy little café has managed to do what many others can’t: create gluten-free bread and pastries that taste just as good (if not better!) than their traditional counterparts.
The sourdough is exceptional — crusty on the outside, airy and flavorful on the inside. You’d never guess it’s gluten-free. Their rotating selection of treats — from soft cinnamon rolls to flaky galettes — showcases both creativity and a deep respect for traditional baking techniques. The ingredients are clearly top-notch, and everything is made with care.
The ambiance is warm and minimalist, with a calm, welcoming energy that invites you to stay for a while. The staff are kind, knowledgeable, and genuinely passionate about what they do — always happy to explain the day’s offerings or recommend a perfect pairing with your coffee or tea.
Whether you’re a local or just visiting Chiang Mai, FLOUR FLOUR is absolutely worth a stop. It’s a standout spot in the city’s food scene and a must-visit for anyone who loves good bread, gluten-free or not.