FOC Restaurant

Our first night in Singapore and what a find. I am coeliac so it's always a challenge but not at Foc. The chefs and Sam were amazing at adapting dishes. I had puffed rice and cream cheese and peppers and the Pork with the cauliflower baked in the oven with nuts and mint. My husband had croquettes mushroom and ham and the lamb and chocolate fondant. Every dish was stunning. We had thd privilege to be seated at the bar watching the team in action. It was like poetry in motion. Each doing their job fantastically and collectively to deliver food with elegance and passion. Sam was so lovely and we felt she looked after us brilliantly. She even provided me with a stain remover as I spilled a little of the pork jus on my top. We had not even gone back to the hotel to change but this restaurant was informal not stuffy and we felt comfortable being casual. Thank you for a fantastic experience

Great food! Lots of gluten free options on the menu. Very welcoming staffs.