This spot features a rustic, country-inspired interior with playful white and blue booths and concrete floors, creating a welcoming, community-focused atmosphere. The attentive service is especially accommodating for those seeking gluten free options in a charming setting.
They offer gluten-free options but confirm preparation when ordering.
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Reservations are recommended, especially during busy hours.
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Happy Hour starts at 3:00 pm with discounted drinks.
People are saying
Diners’ reviews
C
Community member
We tried FORC before and hated it but figured we’d give it another chance. This time it was more mixed.
We loved the poke, it was poisson cru so the flavor was unique and refreshing.
My miso butterfish was cooked perfectly but it was pretty bland. The sides were a plain boiled potato and some rock hard squash. The menu says this dish is gluten free but you have to specifically ask for it to be prepared that way. This is frustrating because if I hadn’t asked about the tempura flakes I wouldn’t have known and would have gotten sick. Maybe the regular version is more flavorful and they just omitted the sauces/spices. It’s a shame because the butterfish was so tender so the dish could have been amazing.
My husband liked his beef rib lau lau but half of it was fat and it was giving more of an irish beef stew vibe than lau lau.
Service was definitely lacking because they were understaffed so everything took forever. Not the server’s fault but annoying nonetheless.
Idk if I’d give it another go, maybe for drinks and apps but the pricing is similar to Merriman’s and their food quality is more reliable.
C
Community member
Incredible food, amazing service. Every dish was perfect. Very accommodating of celiac/gluten allergies.
C
Community member
Exceptional food prepared with care, the service was spot on. An absolute delight and they even offered gluten free options.