This intimate eatery offers a warm, welcoming vibe with an open kitchen where the owner and family cook together, creating a friendly atmosphere ideal for gluten-free diners. The phenomenal service and use of quality ingredients enhance the overall experience.
Reservations are highly recommended due to limited seating.
2
Gluten-free pasta is available if the kitchen isn't busy.
People are saying
Diners’ reviews
C
Community member
The chef is the owner, great guy. Service was phenomenal. The food was amazing even kids food was fresh made from scratch. Everything was delicious from garlic bread, hamburger, Amatriciana pasta, meatballs sandwich to chicken fingers. Quality ingredients. If the kitchen is not busy they could offer gluten free pasta. 😉 Loved it!