Fabbrica Pizza

Fabbrica Pizza is one of those places that make you want to go back even before you finish dinner. The location is unique: the restaurant was born from a former post office that has been expertly redeveloped. You can breathe in an atmosphere that mixes the past and modernity, with large spaces, industrial details and a warm welcome that immediately puts you at ease. Strengths: Doughs for all tastes: The real strength of the pizzeria is the variety of doughs: thin and crunchy, high and soft (like the “Regina” dough), and all made with attention to the flours and leavening times. Light, digestible and very tasty. Wide choice of pizzas: The pizza selection is rich, creative and well-studied. Not just revisited classics, but also more daring combinations that enhance the raw materials. Craft beers, including gluten-free: The selection of beers is remarkable, with well-chosen craft labels, including a proposal for those who are intolerant to gluten, something still too rare elsewhere. The desserts are excellent. Excellent staff: A special mention goes to the staff, always smiling, helpful and attentive. Despite the busy times, the service is fast, precise and always friendly. You can see that there is passion and professionalism. Personal note: Do not be influenced by the negative reviews you find online. They are truly misleading and do not do justice to the quality and commitment of those who work in this place. My experience was excellent from every point of view, and I feel I can recommend it with conviction. Contactless delivery Home delivery Takeaway Eat on site Conclusion: Fabbrica Pizza Legnano is not just a pizzeria, it is a successful project that combines history, taste and attention to the customer. If you are looking for a good pizza, a particular environment and impeccable service, you will be on the safe side here.

Nice environment, attentive and kind staff..... valid alternative for those who are gluten intolerant.

Great service, great smell gluten free, yeast free, lactose free.