Fabbrica Pizza

Super delicious gluten-free pizza. Super friendly service/staff. It was lovely with you.

As a celiac, unfortunately, an experience not to be repeated. When booking I specified my celiac disease and was told that there was no problem: gluten-free pizza dough, organized with contaminations and two separate ovens for cooking! It's a shame that, once we arrived on site, the situation was different. First of all, on the menu they write that the pizza bases are ideal for low-gluten diets, but not guaranteed for celiacs and this is already a contradiction with what was confirmed to me on the phone; they specify the presence of two separate ovens when this is not true at all because they only have one; they also didn't guarantee anything about contamination, I was told "but our chefs are careful"... It is certainly not a place I recommend to people with celiac disease, I would have preferred clarity and honesty right from the start!

Kindness and courtesy, attentive to all needs, especially our celiac colleague. Both deep and low pizza, I took the low one, crunchy and holds the sauce well. Special house wine, good!