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Facce da Pizza

Pizza restaurant

Accommodating gluten-free

Lunch

Dinner

Open Late

Pizza

This pizzeria offers a pleasant informal ambiance with 70s style decor, welcoming families and friends. The staff is friendly and attentive, providing a comfortable setting for those seeking gluten-free options, though cross-contamination risks exist due to kitchen setup.

Accommodating

Some risk of cross-contamination

Trained staff

Checked by Atly
Always inquire directly about health and safety.

Via Giuseppe Ripamonti, 94, 20141 Milano MI, Italy

2.4km

People are saying

Federica Tufigno

High price (three takeaway pizzas more than 40 euros) not justified by the quality (at least for the gluten-free pizza: greasy, tasteless and with little topping)

silvia inventi solari

We went to dinner one evening at this pizzeria where you eat the thin version, the normal pizzas are all without yeast. They also make the thicker version like focaccia. The gluten-free pizza is very good, good thin dough. I recommend. Fast service from ordering we waited little and the pizzas arrived together, we appreciated it a lot.

Lorenzo Maioli

pizzeria without particular pros or cons, the only negative side is gluten-free pizza, not really exceptional with prices that are a little higher than normal, in Milan there are many pizzerias that do gluten-free dishes that are better and more prepared in this regard, I wouldn't go back for the prices but the normal pizza from what the people who were with me told me are not bad, always costing a little more than the average pizzeria.