Facci Baltimore

PLEASE forgive me, as I am only permitted to award 5 stars, this incredible establishment is well deserving of 10 stars on a 5 star board! From the moment you step into the restaurant, you get a warm impression of grandeur. We arrived after a ballgame and felt underdressed. However, we were treated as though we were old friends. Sophia Loren herself appeared to have greeted us with her grace, in mural style. The meals we enjoyed were Michelin Star worthy in both presentation and taste! All the pasta is hand rolled to order, all made in house. Gluten-Free options abound here, from G-F Ravioli and Spaghetti to G-F Pizza! Wow, that alone is impressive! Sue's Ravioli D'aragosta (Lobster Ravioli, Lump Crabmeat in a Saffron Cream sauce) looked too beautiful to disturb, but it just melted in her mouth as she savored every bite. Meanwhile, I had the Seafood Marbella = OMG, truly amazing! I substituted the Fettuccine for the G-F Spaghetti (you can't tell the difference). Just a hint of heat with the Calabrian Chile Peppers, tender Scallops, Shrimp, and topped with Crabmeat in D.O.P. San Marzano sauce. We finished the evening with Creme Brulee, bruleed table side! Stunning, to say the least. Brittany and Gianni were attentive, engaging, and yet not intrusive. What a spectacular experience for a romantic evening out or a delightful afternoon meal.